Dark Chocolate Experience Blog
Dark Chocolate Glossary by Club ChoKolate
Bean-to-bar: A term used to identify the artisan or craft method to prepare the chocolate. The chocolate maker acquires the cacao beans, as opposed to buying couverture, minimally process them...
Dark Chocolate Glossary by Club ChoKolate
Bean-to-bar: A term used to identify the artisan or craft method to prepare the chocolate. The chocolate maker acquires the cacao beans, as opposed to buying couverture, minimally process them...