70% - 74%

Dandelion Dark Chocolate - Mantuano

** We apologize for the inconvenience, but the cacao beans used for this bar are no longer accessible by the dark chocolate artisans at Dandelion in San Francisco, CA - USA.  If it becomes available again, we will notify you by email immediately.  Do not hesitate to check back periodically since small batches of this cacao might be acquired and we might be able to get our hands in some more of these dark chocolate bars.  In the meantime, consider tasting some of the other dark chocolate bars in the Dandelion's Collection on in the Venezuela Bean Origin Collection.

 

The beans for this dark chocolate bar come from Cooperativa Flor de Mantuano, a small-scale, women-run cooperative on the northern Venezuelan coast.*

Bar Type

Dark Chocolate

Origin

Venezuela

Harvest

2016

Made in

USA

Varietal

Carenero (Criollo)

%

70

Aromas

Spices

Flavors

Roasted almonds, fudge brownies, and dulce de leche.

Awards

Bronze - International Chocolate Awards Plain/origin dark chocolate bars 2017

Ingredients

Cacao bean, cane sugar

 



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