Quick Facts for the Connoisseur:

Cacao Content: 55% Dark Milk (Single-Origin Brazil)

Key Ingredients: Roasted Oregon Hazelnuts, A2/A2 Regenerative Whole Milk.

Dairy Source: Alexandre Family Farm (California)

Flavor Profile: Nutty and creamy with aromas of honeysuckle and notes of fresh grape.

Dietary: Organic, Soy-Free, Gluten-Free, A2/A2 Digestible Dairy.

The Craft of "Dark Milk" Chocolate Dick Taylor has redefined milk chocolate with this 55% "Dark Milk" bar. By using a higher percentage of fine-flavor cacao from Brazil, they’ve created a bar that offers the sophisticated, earthy depth of dark chocolate with the nostalgic creaminess of traditional milk chocolate. It is a "work of art" for those who usually find standard milk chocolate too sweet.

A2/A2 Regenerative Dairy & Oregon Hazelnuts The secret to this bar’s ultra-smooth texture is the milk sourced from the Alexandre Family Farm in California. They utilize A2/A2 whole milk, which is the original form of dairy that is reportedly much easier to digest for those with sensitivities. Combined with delicately roasted Oregon hazelnuts, this bar delivers a rich, walnut-like crunch and a clean, creamy finish that highlights your day.

From Woodworking to Master Blending Makers Adam Dick and Dustin Taylor brought their precision from boat-building to the world of bean-to-bar chocolate. My personal experience meeting Adam at the FCCI Cacao Grader course confirmed his elite sensory abilities—which are fully on display here. From the honeysuckle aromas to the organic vanilla bean finish, every element is meticulously balanced and wrapped in their signature hand-crafted packaging.