Introducing the milk chocolate bar you’ve been eagerly anticipating—the first authentic “milk” chocolate crafted entirely without dairy! Askinosie carefully handcrafts this single-origin 52% milk chocolate using cocoa beans directly sourced from farmers in del Tambo, Ecuador. Blended with organic coconut milk, certified organic cane sugar, organic Sucanat cane sugar, a pinch of Maldon sea salt, and organic vanilla bean, this chocolate delivers a rich and creamy experience without traditional dairy. Pressed in our factory from 32% cocoa liquor and 20% cocoa butter, it’s vegan, gluten-free, dairy-free, and certified kosher D.E. Enjoy this groundbreaking treat that redefines milk chocolate for all to savor.