Quick Facts for the Connoisseur:

Cacao Content: 52% (32% Cocoa Liquor, 20% House-Pressed Cocoa Butter)

Origin: San Jose del Tambo, Ecuador (Direct Trade)

Main Ingredients: Organic Coconut Milk, Organic Sugar, Maldon Sea Salt, Organic Vanilla Bean

Dietary: Vegan, Dairy-Free, Gluten-Free, Kosher D.E.

Texture: Rich, ultra-creamy, and smooth.

A Groundbreaking Dairy-Free Experience Finally, an authentic "milk" chocolate crafted entirely without dairy. This 52% dark milk bar is a game-changer for vegan chocolate lovers and those with dairy sensitivities. By blending premium single-origin beans from Ecuador with organic coconut milk, Askinosie has created a bar that delivers the nostalgic, creamy comfort of milk chocolate with the sophisticated depth of craft dark chocolate.

The del Tambo Connection The soul of this bar lies in the cacao beans sourced directly from the farmers of San Jose del Tambo, Ecuador. This direct-trade partnership ensures the highest quality beans while supporting sustainable farming. These beans are meticulously handcrafted in small batches, ensuring that the bright, floral notes of Ecuadorian cacao shine through the creamy coconut base.

Complex Sweetness & Expert Seasoning Unlike mass-market vegan bars that rely on white sugar, this bar uses a sophisticated blend of organic cane sugar and Sucanat (whole cane sugar) for a deeper, molasses-like sweetness. A pinch of Maldon sea salt and real organic vanilla bean are added to enhance the chocolate’s natural profile, creating a perfectly balanced flavor experience.

House-Pressed Quality What truly sets this vegan bar apart is the texture. Pressed in-house from 32% cocoa liquor and 20% cocoa butter, it maintains a luxurious "melt" that is often missing from dairy-free alternatives. It is a bold redefinition of what plant-based chocolate can be.