Quick Facts for the Connoisseur:

Cacao Content: 62% Dark Milk (54% Cocoa Liquor, 8% House-Pressed Cocoa Butter)

Origin: Davao, Philippines (Direct Trade)

Key Ingredients: Grass-fed Goat Milk, Fleur de Sel Sea Salt, Pure Cane Sugar

Dietary: Kosher Dairy, Gluten-Free

Awards: Multiple-award-winning flavor profile.

The Ultimate Dark Milk Experience

Experience the perfect hybrid of deep, rich cacao and creamy indulgence. This 62% Dark Milk bar is crafted using premium beans sourced directly from small-family farms in Davao, Philippines. By using a higher cacao percentage than traditional milk chocolate, Askinosie captures the bold, fruity notes of Filipino cacao while maintaining a silky texture.

The "Secret" Ingredients: Goat Milk & Fleur de Sel

What makes this bar a best-seller is its unique creamy base. Unlike standard cow's milk, the use of goat milk powder provides a sophisticated, slight tang that cuts through the sweetness of the cane sugar. To finish, a precise dash of Fleur de Sel sea salt (sourced from the experts at The Meadow) is added to brighten the flavor notes and create that irresistible salty-sweet balance.

House-Pressed Cocoa Butter for Superior Texture

In a world of mass-produced chocolate, Askinosie stands out by pressing their own cocoa butter in-house. This bar contains 8% of this freshly pressed butter, ensuring an exceptional mouthfeel and a clean finish that doesn't feel waxy. It’s a "bean-to-bar" commitment you can taste in every bite.

Ethically Sourced & Award-Winning

We are proud to carry Askinosie because of their industry-leading Direct Trade practices. When you purchase this bar, you are supporting sustainable farming communities in the Philippines. This bar isn't just a treat; it's a gold standard in ethical, artisanal confectionery.