Quick Facts for the Connoisseur:

Cacao Content: 72% Dark Chocolate (69% Cocoa Liquor, 3% House-Pressed Cocoa Butter)

Origin: Mababu, Tanzania (Direct Trade)

Flavor Profile: Distinctive red fruit notes, bright acidity, and a clean cacao finish.

Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter.

Dietary: Vegan, Gluten-Free, Kosher Certified.

The Vibrant Terroir of Tanzania Experience one of the most distinctive flavor profiles in the world. Sourced from the Mababu region of Tanzania, this 72% dark chocolate bar is celebrated for its remarkable fruitiness. Unlike the deep, earthy tones of South American cacao, Tanzanian beans often reveal bright, tangy notes of red berries and citrus—a true testament to the unique soil and climate of the region.

Craftsmanship in Every Gram This bar is a masterclass in "minimalist" chocolate making. To let the Tanzanian beans shine, Askinosie uses a precise blend of 69% cocoa liquor and 3% house-pressed cocoa butter, balanced with just enough organic cane sugar to soften the edges. Every 85g bar is handmade in their small-batch factory, ensuring that the integrity of the bean is preserved from roast to wrap.

Radical Transparency & Direct Trade We chose to feature this bar because it represents more than just great taste; it represents a partnership. Askinosie maintains direct relationships with the Mababu farmers, often sharing profits and visiting the farms personally. This Direct Trade model ensures that the farmers are fairly compensated and that you, the enthusiast, know exactly where your cacao originates.

A Pure, Inclusive Treat This bar is designed for the discerning palate but remains accessible to all. It is certified Vegan, Gluten-Free, and Kosher, making it an excellent gift for those with specific dietary preferences who refuse to compromise on gourmet quality.