Quick Facts for the Connoisseur:

Cacao Content: 70% Dark Chocolate

Origin: Uganda (Single-Origin, Fine Flavor)

Collaboration: ASW Distillery (Duality Double Malt Whiskey)

Flavor Profile: Rich honey, buttery toffee, stone fruit, and a delicate finish of white oak smoke.

Process: Cacao nibs aged in spent whiskey barrels before being stone-ground.

Dietary: Vegan, Gluten-Free, Soy-Free, Clean Label.

The Ultimate Spirit-Infused Fusion Experience a "unique flavor fusion" where the worlds of craft chocolate and artisan spirits collide. This 70% dark chocolate bar is crafted from fine Ugandan cacao that has been aged in charred oak barrels previously used for the award-winning ASW Duality Double Malt Whiskey. This exclusive aging process infuses the raw cacao nibs with the essence of the spirit without the addition of liquid alcohol, resulting in a rich, multi-layered profile.

Notes of Honey, Toffee, and Light Smoke Indulge in a "sophisticated sensory journey." Thanks to the interaction with the Duality whiskey barrels, this bar delivers a smooth, nuanced finish reminiscent of a smoky malt whiskey. You will discover deep notes of warm honey and buttery toffee, balanced by the brightness of stone fruit and a whisper of toasted oak. It is a bold 70% intensity that remains remarkably approachable and complex.

Crafted for the Discerning Palate Made in Atlanta with only the finest ingredients—Ugandan cacao, organic cane sugar, and organic cocoa butter—this bar is a celebration of local collaboration and innovative technique. It is the definitive choice for connoisseurs looking to pair their chocolate with a fine Scotch or Bourbon, or for anyone seeking an indulgent, purpose-driven chocolate experience.