Quick Facts for the Connoisseur:

Cacao Content: 73% Dark Chocolate

Origin: Kilombero Valley, Tanzania (Single-Origin, Direct Trade)

Key Inclusion: Organic California Black Mission Figs

Flavor Profile: Bold tropical fruit, bright red berries, and jammy fig sweetness.

Dietary: Vegan, Gluten-Free, Soy-Free, Non-GMO.

The Ultimate Fruit-Forward Pairing Experience a "statement piece" of craft chocolate. This bar features 73% single-origin cacao from Tanzania’s renowned Kilombero Valley, a region celebrated for its naturally bright, acidic, and berry-like flavor profile. To complement these tropical notes, Dick Taylor adds plump, organic California Black Mission Figs, which provide a chewy, jammy texture and an unexpected honey-like sweetness.

A Bold, Unapologetic Texture What sets this bar apart is the contrast. The "deep cocoa punch" of the Tanzanian beans provides a robust foundation, while the chewy figs offer a sophisticated alternative to standard fruit-infused bars. It is an adventurous, award-winning combination that refuses to play it safe, designed for those who appreciate the complexity of fruit-in-inclusion craft chocolate.

Artisan Craftsmanship & Letterpress Design True to the Dick Taylor legacy of precision, every 2 oz bar is bean-to-bar crafted in Eureka, California. The packaging is a work of art itself—a letterpress-printed wrapper that reflects the elegance of the chocolate inside. With only three clean ingredients—cacao, organic cane sugar, and organic figs—this bar is a pure expression of ethical, direct-trade sourcing and masterful blending.