Quick Facts for the Connoisseur:

Cacao Content: 73% Dark Chocolate

Origin: Guatemala (Single-Origin, Direct Trade)

Salt Source: Hand-harvested Guatemalan Sea Salt (Bitterman Salt Co.)

Flavor Profile: Deep and savory with notes of smoky espresso, leather, and tart cherry.

Dietary: Vegan, Gluten-Free, Soy-Free, Paleo-Friendly.

The Evolution of a Modern Classic While dark chocolate and sea salt is a timeless pairing, Dick Taylor elevates it to a gourmet standard. This 73% bar uses premium single-origin cacao from Guatemala, known for its distinctively smoky and robust character. By adding a delicate sprinkle of Fleur de Sel, the richness of the cocoa is heightened, creating a rhythmic "pop" of flavor that dances between savory and sweet.

Hand-Harvested Guatemalan Sea Salt The secret to this bar’s purity is the quality of the salt. Dick Taylor partners with Bitterman Salt Co. to source hand-harvested sea salt directly from the Guatemalan coast. This isn't your everyday table salt; it is a mineral-rich Fleur de Sel that contains no additives or impurities. When combined with organic cane sugar, it acts as a flavor "magnifier" for the bean’s natural notes of espresso and cherry.

Purity Without Compromise True to their boat-building heritage, makers Adam and Dustin Taylor focus on precision and minimalism. This bar contains zero preservatives, emulsifiers, or fillers. It is a "Clean Label" masterpiece designed to let the consumer experience exactly what real dark chocolate should taste like. Wrapped in signature letterpress packaging, it is the ultimate treat for those who appreciate the finer details of craft chocolate.