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Club ChoKolate
Fossa Dark Chocolate - 62% Mu Zha Tie Guan Yin Tea
Fossa Dark Chocolate - 62% Mu Zha Tie Guan Yin Tea
Regular price
$14.99 USD
Regular price
Sale price
$14.99 USD
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Fossa Dark Chocolate 62% Mu Zha Tie Guan Yin Tea - Artisanal Taiwanese Oolong & Ecuadorian Cacao Blend
Discover the intersection of premium tea and fine chocolate craftsmanship. This 62% dark chocolate bar marries the toasty caramel and floral complexity of Taiwanese Mu Zha Tie Guan Yin oolong tea with herbaceous, earthy Ecuadorian cacao from Costa Esmeraldas estate.
Mu Zha Tie Guan Yin (木栅铁观音) represents centuries of tea-making tradition. Master roasters use repeated rolling and controlled heat to craft tightly curled leaves that release layers of flavor—toasty caramel notes that evolve into subtle fruitiness and delicate florals. Our chocolate makers honor that complexity by blending the finished tea leaf into single-origin dark chocolate, creating a warm, comforting confection ideal for mindful tasting or gifting.
Tasting Profile: Sweet toasty caramel with floral notes and a warming finish that lingers on the palate.
Crafted for clarity and inclusivity—dairy-free, soy-free, wheat-free, nut-free, gluten-free, and vegan. Made in a facility that processes nuts and milk.
Ingredients: Cacao, cane sugar, cacao butter, tea leaves
Net Weight: 50g
Perfect for artisanal chocolate enthusiasts, tea lovers, and those seeking a sophisticated gift that tells a story of origin and tradition.
Discover the intersection of premium tea and fine chocolate craftsmanship. This 62% dark chocolate bar marries the toasty caramel and floral complexity of Taiwanese Mu Zha Tie Guan Yin oolong tea with herbaceous, earthy Ecuadorian cacao from Costa Esmeraldas estate.
Mu Zha Tie Guan Yin (木栅铁观音) represents centuries of tea-making tradition. Master roasters use repeated rolling and controlled heat to craft tightly curled leaves that release layers of flavor—toasty caramel notes that evolve into subtle fruitiness and delicate florals. Our chocolate makers honor that complexity by blending the finished tea leaf into single-origin dark chocolate, creating a warm, comforting confection ideal for mindful tasting or gifting.
Tasting Profile: Sweet toasty caramel with floral notes and a warming finish that lingers on the palate.
Crafted for clarity and inclusivity—dairy-free, soy-free, wheat-free, nut-free, gluten-free, and vegan. Made in a facility that processes nuts and milk.
Ingredients: Cacao, cane sugar, cacao butter, tea leaves
Net Weight: 50g
Perfect for artisanal chocolate enthusiasts, tea lovers, and those seeking a sophisticated gift that tells a story of origin and tradition.
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