Quick Facts for the Connoisseur:

Cacao Content: 56% Dark Milk Chocolate

Origin: Peru (Single-Origin, Organic)

Key Inclusion: Peruvian Spring Salt (Flor de Sal)

Flavor Profile: Notes of roasted caramel, tamarind, apricot, and creamy mocha.

Dietary: Organic, Soy-Free, Gluten-Free, Non-GMO.

Awards: Gold Medal Good Food Awards, International Chocolate Awards Bronze.

The "Bridge" Between Light and Dark Fruition’s 56% Dark Milk bar is a "fan favorite" designed to straddle the line between the approachability of milk chocolate and the complexity of dark chocolate. Sourced from Peru—the world's largest producer of organic cacao—this bar reflects the "mystical qualities" of the region. It is deep enough for the dark chocolate purist yet creamy enough for those who love a classic melt.

Infused with Warm Peruvian Spring Salt What makes this bar an "experience" is the addition of Flor de Sal, a hand-harvested spring salt from the Peruvian Andes. This savory element acts as a flavor catalyst, cutting through the richness of the organic whole milk to amplify notes of roasted caramel, papaya, and apricot. It isn't just a salted bar; it is a masterclass in the balance of savory and sweet.

Award-Winning American Craftsmanship Made in the USA by the world-renowned Fruition Chocolate Works, this bar has earned its place on the international stage, including a Good Food Award Gold Medal. Crafted with whole vanilla beans and high-quality cocoa butter, it is a luxurious treat that pairs exceptionally well with a morning cup of coffee, a glass of medium-bodied red wine, or even melted over premium vanilla bean ice cream.