Quick Facts for the Connoisseur:

Cacao Content: 74% Dark Chocolate

Origin: Three Mountains, Ghana (Regenerative Farming)

Flavor Profile: Classic fudgy brownie, toasted nuts, buttery caramel, and tart dried cherry.

Process: Small-batch roasted, hand-sorted, and long-conched in the Catskill Mountains.

Bar Size: 60g

Dietary: Vegan-friendly (though made in a shared facility), Regenerative Cacao.

The Gold Standard of Ghanian Cacao Experience the quintessential "chocolatey" chocolate. Sourced from the Three Mountains Cocoa project in Ghana, this 74% dark bar is a masterclass in depth and balance. While many African origins are known for high volume, Three Mountains focuses on regenerative farming and sustainable practices that transform communities. The result is a bean with a rare purity that commands your palate with layers of decadent indulgence.

Fudgy Brownie & Toasted Nut Notes If you love a deep, "classic" dark chocolate without overwhelming bitterness, this is your bar. It delivers a delightful dance of fudgy brownie richness and buttery caramel, finished with the warmth of toasted nuts and a subtle hint of tart dried cherry. It is a robust, comforting profile that showcases why Ghana remains the global benchmark for fine chocolate.

Artisan Craftsmanship from the Catskill Mountains Every 60g bar is crafted at Fruition’s workshop in the Catskill Mountains using time-honored techniques. From hand-sorting and cracking to slow-conching in small batches, the process ensures a silky-smooth texture that allows the nuanced Ghanian terroir to shine. It is more than just a bar; it is a celebration of flavor, purpose, and the future of sustainable cocoa.