Meet Luisa Abram, a visionary chocolatier we discovered at the Northwest Chocolate Festival. Her passion is extraordinary—a kind, entrepreneurial spirit dedicated to empowering Amazon communities while sourcing the world's finest fine-flavor cacao directly from the jungle.

This 70% dark chocolate bar is her masterpiece, crafted from wild cacao harvested along the Rio Acará in the Brazilian Amazon. The beans deliver a sophisticated flavor profile: Brazil nut, caramel, and pineapple notes emerge naturally from the terroir. The texture is notably firm—a signature of Acará cacao's lower fat content, creating a more structured snap and prolonged melt.

The cacao itself tells a story of conservation and community. Sourced from families farming the banks of the Acará and Arauaia Rivers in the Baixo Amazonas Hydrographic Basin, this amelonado variety carries high genetic purity. Women from these same families handle fermentation, ensuring quality and fair partnership throughout the supply chain.

This is premium dark chocolate with purpose: every bar supports sustainable Amazon practices and artisanal cacao cultivation. Perfect for discerning chocolate lovers seeking authentic single-origin bars with complexity, terroir character, and meaningful impact.

Ingredients: Wild Cocoa, Organic Sugar.