Quick Facts for the Connoisseur:

Cacao Content: 72% Dark Chocolate

Origin: Matagalpa, Nicaragua (Single-Origin)

Sourcing Partner: Cacao Bisiesto (Small-holder Highland Farmers)

Ingredients: Two Ingredients (Premium Cacao & Organic Cane Sugar)

Flavor Profile: Sophisticated floral notes, dried dates, tamarind, and velvety tannins.

Dietary: Vegan, Paleo-Friendly, Gluten-Free, Soy-Free.

The Purest Expression of Highland Cacao Discover the "pure essence" of Nicaragua with Xocolatl’s 72% dark bar. Sourced from the mist-covered highlands of Matagalpa, this chocolate is a masterclass in minimalist craft. By using only two simple ingredients—premium single-origin beans and organic cane sugar—Xocolatl removes the noise of additives, allowing the authentic volcanic terroir of the region to command your palate.

A Sophisticated Flavor Journey This bar is designed for the adventurous taster. It opens with a deep cocoa foundation that quickly gives way to delicate floral notes and the jammy sweetness of dates and tamarind. The experience concludes with elegant, velvety tannins that provide a clean yet complex finish. It is the perfect choice for those who appreciate the "wine-like" qualities of fine-flavor cacao.

Direct-Sourced & Ethical Craftsmanship Xocolatl prioritizes transparency by sourcing directly through Cacao Bisiesto, a boutique fermentary that works with small-holder farmers in the Nicaraguan highlands. This partnership ensures that every bite supports quality craftsmanship and sustainable agricultural livelihoods. Whether you are pairing this bar with a fine Scotch, a robust black tea, or artisanal desserts, it is crafted to elevate the sensory moment.