by Ramon E Martinez
January 11, 2020
The craving... then comes the unwrapping, the look, the feel, and the snap. Now you smell the aromas and take a bite and savor it...That is the precious moment of eating a piece of chocolate. But what if the dark chocolate benefits go beyond that experience? In this article, we explore the scientific link between chocolate and a good mood.
Continue Reading
by Ramon E Martinez
December 31, 2019
In the last decade, diabetes has been one of the ten leading causes of death in the United States. In 2014, approximately 9.3% of people in the United States had diabetes reported by the Endocrine Society “Diabetes Facts and Figures.” In 2016, 1.6 million deaths were directly caused by diabetes, according to the World Health Organization (WHO). What if dark chocolate benefits these patients or those at risk for this condition? In this article, we explore recent and rigorous evidence that supports the fact that chocolate prevents diabetes.
Continue Reading
