by Ramon E Martinez
September 15, 2019
The second day started with a chocolate tasting lead by Chole Dutre Rousel (read Part 1 here). She initially spoke about the bean-to-bar chocolate principles, including a "return to the basics," the use of mainly two ingredients, and sustainability practices. But she also mentioned...
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by Ramon E Martinez
August 25, 2019
When we think about dark chocolate benefits we have a tendency to think about our health; however, making dark chocolate benefits the person who makes it, we explore those benefits here.
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