How I got to visit "Hacienda Azul," one cacao origin for bittersweet chocolate

How I got to visit "Hacienda Azul," one cacao origin for bittersweet chocolate

July 28, 2018

Club ChoKolate is always interested in knowing, as deep as possible, the details of bittersweet chocolate making...
Is dark chocolate healthy?, Will eating dark chocolate prevent cell damage?

Is dark chocolate healthy?, Will eating dark chocolate prevent cell damage?

June 27, 2018

You will learn: That there is evidence that dark chocolate is healthy because it has antioxidants; How much dark chocolate...

Dark Chocolate Glossary by Club ChoKolate

Dark Chocolate Glossary by Club ChoKolate

March 08, 2018

Bean-to-bar: A term used to identify the artisan or craft method to prepare the chocolate. The chocolate maker acquires the cacao beans, as opposed to buying couverture, minimally process them in his or her facility and makes chocolate. It provides a more controlled environment for the chocolate-making

Cacao 102: All the basics you need to know

Cacao 102: All the basics you need to know

February 25, 2018

In this second and final article about essential cacao information, we will be discussing the different cacao varietals...