October 17, 2018
Is dark chocolate healthy for the skin? Wouldn’t that be wonderful? Can you imagine that eating chocolate would improve your skin appearance, look, health and more? If true, how much do I have to eat? How often? What kind of dark chocolate? In this article, I explore the scientific evidence answering this question.
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July 28, 2018
Club ChoKolate is always interested in knowing, as deep as possible, the details of bittersweet chocolate making...
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March 16, 2018
What do the Venezuelans Claudia and Mariela Franceschi, and the North Americans Denise Castronovo and her husband Jim have in common? They produce gourmet chocolate of excellent quality with cacao from recognized origins among the world’s best chocolate. To tell their stories and show you what they share, I will start with the Franceschi sisters.
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March 08, 2018
Bean-to-bar: A term used to identify the artisan or craft method to prepare the chocolate. The chocolate maker acquires the cacao beans, as opposed to buying couverture, minimally process them in his or her facility and makes chocolate. It provides a more controlled environment for the chocolate-making
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February 25, 2018
In this second and final article about essential cacao information, we will be discussing the different cacao varietals...
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February 19, 2018
To make the best chocolate in the world first you need good-quality cacao beans. Usually, high-quality chocolate makers pay premium prices to obtain high-quality cacao beans.
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February 11, 2018
“Chocolate” is a food obtained by the mixture of two ingredients derived from the cacao bean: Cacao paste, also known as cacao mass, cacao solids or cacao liquor, and cacao butter. Then, sugar is added to give it some sweetness.
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February 03, 2018
Theobroma Cacao is the scientific name of the tree that grows the cacao pods. Inside these pods, you will find the cacao beans that ultimately will become the best chocolate in the world.
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