The Amano Morobe dark chocolate bar is unlike no other with cacao beans originating from Papua New Guinea combined with sweet sugar, smooth cacao butter, and lovely vanilla. This perfect combination of ingredients has surely not gone unnoticed. It has won two awards including the Bronze medal at the 2015 and 2016 Academy of Chocolate Awards.

The dark chocolate bar is wrapped in simple yet elegant packaging, providing you with fascinating information about the chocolate while painting you a picture of the exotic location the cacao beans were carefully plucked from.

You gently open the carefully packaged dark chocolate, and as you bring the Morobe bar close, you will pick up on hints of almond and vanilla, a classic combination that always leaves you wanting more. Biting into the bar, you will find a beautiful blend of tart lime and red grapefruit, followed by a leather earthiness that reminds you of why dark chocolate is in a field all its own. This unique combination of aromas and flavors play tribute to its roots in Papua New Guinea. Where the fields are left untouched by industry hands and still maintain that natural integrity you can only find in the purest of ingredients.