François Pralus represents three generations of French chocolate mastery, beginning with Auguste's legendary 1948 patisserie and continuing through François's dedication to single-origin excellence since 1991. This 75% dark bar showcases Venezuelan Trinitario beans from the prestigious Barlovento region, roasted using traditional French methods that develop deeper, more complex flavors than typical European production. The extended roasting process yields a sophisticated profile with pronounced notes of brown butter and licorice, complemented by a robust aromatic presence. As a Master Chocolate Maker who controls every step from bean cultivation—including his own Madagascar plantation—to final production, Pralus ensures uncompromising quality in each 100-gram bar. Experience the distinguished character that has earned the Pralus name international recognition and established it as a benchmark for artisanal chocolate craftsmanship.