Is Dark Chocolate Healthy for your skin?

Is Dark Chocolate Healthy for your skin?

October 17, 2018

Is dark chocolate healthy for the skin? Wouldn’t that be wonderful?  Can you imagine that eating chocolate would improve your skin appearance, look, health and more?  If true, how much do I have to eat? How often? What kind of dark chocolate? In this article, I explore the scientific evidence answering this question.

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hacienda azul cacao bittersweet chocolate

How I got to visit "Hacienda Azul," one cacao origin for bittersweet chocolate

July 28, 2018

Club ChoKolate is always interested in knowing, as deep as possible, the details of bittersweet chocolate making...

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Castronovo gourmet chocolate

Castronovo: Gourmet Chocolate Made in Florida

March 19, 2018

It is almost impossible to give an opinion about the quality of a gourmet chocolate bar, as well as it is a good wine, without having tasted it. That is why we, the Club ChoKolate’s team, decided to go to the Castronovo Chocolate’s factory, located in the State of Florida, United States. We knew that the only way of proving the quality and excellence of its bean-to-bar product was in a tasting.

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Franceschi Gourmet Chocolate

The stories behind the producers of gourmet chocolate

March 16, 2018

What do the Venezuelans Claudia and Mariela Franceschi, and the North Americans Denise Castronovo and her husband Jim have in common? They produce gourmet chocolate of excellent quality with cacao from recognized origins among the world’s best chocolate. To tell their stories and show you what they share, I will start with the Franceschi sisters.

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How is the best chocolate in the world made?

How is the best chocolate in the world made?

February 19, 2018

To make the best chocolate in the world first you need good-quality cacao beans. Usually, high-quality chocolate makers pay premium prices to obtain high-quality cacao beans. 

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Chocolate Definition by Club ChoKolate

Chocolate Definition by Club ChoKolate

February 11, 2018

“Chocolate” is a food obtained by the mixture of two ingredients derived from the cacao bean: Cacao paste, also known as cacao mass, cacao solids or cacao liquor, and cacao butter.  Then, sugar is added to give it some sweetness.

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