Dark Chocolate Experience Blog
Dark Chocolate Glossary by Club ChoKolate
Bean-to-bar: A term used to identify the artisan or craft method to prepare the chocolate. The chocolate maker acquires the cacao beans, as opposed to buying couverture, minimally process them...
Dark Chocolate Glossary by Club ChoKolate
Bean-to-bar: A term used to identify the artisan or craft method to prepare the chocolate. The chocolate maker acquires the cacao beans, as opposed to buying couverture, minimally process them...
How is the best chocolate in the world made?
To make the best chocolate in the world first you need good-quality cacao beans. Usually, high-quality chocolate makers pay premium prices to obtain high-quality cacao beans.
How is the best chocolate in the world made?
To make the best chocolate in the world first you need good-quality cacao beans. Usually, high-quality chocolate makers pay premium prices to obtain high-quality cacao beans.
Chocolate Definition by Club ChoKolate
“Chocolate” is a food obtained by the mixture of two ingredients derived from the cacao bean: Cacao paste, also known as cacao mass, cacao solids or cacao liquor, and cacao...
Chocolate Definition by Club ChoKolate
“Chocolate” is a food obtained by the mixture of two ingredients derived from the cacao bean: Cacao paste, also known as cacao mass, cacao solids or cacao liquor, and cacao...
