Cecilia Tessieri is the mastermind behind Amedei, located in Pontedera in the province of Pisa, Tuscany. Amedei is considered to be one of the finest chocolate producers in the world. Cecilia started her career making pralines in a small shop and took her quest further by starting to make connections with the farmers and creating her first chocolate bar after almost 8 years of research. Amedei's collection now includes 21 bars among which the Porcelana, many award-winning and limited edition bars. Amedei still offers their original line of pralines, a fusion of chocolate and Mediterranean fruit and couvertures used by the best pastry chefs in the world to craft their magnificent desserts. Amedei seeks out the best plantation and cocoa beans, the most authentic “Cru” and works with agricultural expertise and environmental consciousness.

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dark chocolate FREE eBook


We just launched our very first eBook that will be part of a monthly series through which you'll learn how to choose a dark chocolate bar based on the food you like, about bean-to-bar chocolate life, and dark chocolate benefits...
In this one, you'll find the essential how-to tools to pick a bar when placing an order for the first time in an online shop. No more wondering around or wrong choices.