Trinitario

From the classic cacao variety classification, "Trinitario" is considered a hybrid between "Criollo" and "Forastero" cacao beans.  It represents approximately 25% of the world production.

FREE DARK CHOCOLATE eBook

dark chocolate FREE eBook

CLICK ON THE PICTURE ABOVE

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We just launched our very first eBook that will be part of a monthly series through which you'll learn how to choose a dark chocolate bar based on the food you like, about bean-to-bar chocolate life, and dark chocolate benefits...
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In this one, you'll find the essential how-to tools to pick a bar when placing an order for the first time in an online shop. No more wondering around or wrong choices.