Quick Facts for the Connoisseur:

Cacao Content: 65% Dark Chocolate

Origin: Kilombero Valley, Tanzania (Kokoa Kamili Estate)

Flavor Profile: Vibrant and zesty with notes of tart cherry, espresso, and lemon zest.

Ingredients: Organic Cacao, Organic Cane Sugar.

Dietary: Vegan, Gluten-Free, Non-GMO, Organic Certified.

The Fruit-Forward Essence of Tanzania Experience why Tanzania is the darling of the craft chocolate world. This award-winning 65% bar is handcrafted from premium beans sourced directly from Kokoa Kamili, a world-renowned fermentation centralized in the Kilombero Valley. Because of the lower cacao percentage (65%), the natural fruity acidity of the bean is perfectly balanced with organic cane sugar, creating a sensory experience that feels bright, accessible, and luxurious.

Captivating Notes of Cherry & Espresso Unlike generic dark chocolate, this single-origin treasure showcases a distinctive "zesty" profile. Discerning palates will enjoy the unfolding layers of tart cherry and citrusy lemon, finished with a sophisticated hint of fresh-roasted coffee. It is a bean-to-bar masterpiece that transforms cacao from a simple commodity into a high-end wellness ritual.

Crafted with Conscience in California Every 2 oz bar is meticulously produced in Dick Taylor's Eureka, California factory using sustainable farming practices and direct-trade transparency. Wrapped in their iconic elegant letterpress packaging, this bar is as beautiful to look at as it is to eat—making it the ideal gift for chocolate lovers who value both meticulous craft and environmental conscience.