Discover the extraordinary taste of our award-winning 65% Tanzania dark chocolate, handcrafted from premium cacao beans sourced directly from Kokoa Kamili in Kilombero. This single-origin, bean-to-bar chocolate showcases a distinctive fruity flavor profile with captivating notes of cherry, coffee, and lemon. Crafted with unwavering commitment to quality, organic certification, and sustainable farming practices, each 2 oz bar transforms cacao from commodity to luxury. Perfect for discerning chocolate lovers seeking an exceptional sensory experience, this vegan, gluten-free, non-GMO treasure arrives in elegant letterpress packaging—ideal for gifting or elevating your personal wellness ritual. Indulge in California-made chocolate that honors both craft and conscience.