We carefully blend our two boldest origins to create our darkest bar yet, made with premium cocoa beans gathered and fermented by our farmer partners: Mama Mpoki in Mababu, Tanzania, and Vitaliano Sarabia in San Jose del Tambo, Ecuador. We're proud to work with them on our very first blended bar, which marries their Trinitario and Arriba Nacional beans for a big, bold chocolate bar with a strong cocoa flavor. This fudgey "super dark" chocolate is certified kosher D.E., vegan, and gluten-free. This 88% cacao masterpiece represents a commitment to quality that goes beyond the bar itself. By choosing this blend, you're supporting direct relationships with dedicated farmers who pour their expertise into every harvest. The marriage of Tanzanian Trinitario and Ecuadorian Arriba Nacional creates a sophisticated flavor profile that evolves with each bite—earthy undertones give way to subtle fruit notes, while the fudgy texture melts into pure cocoa satisfaction. Whether you're a chocolate connoisseur seeking depth or someone ready to elevate your chocolate experience, this bar delivers the intensity and authenticity you deserve. Indulge in chocolate that honors both craft and conscience.