Dandelion Dark Chocolate - Madagascar

These beans come from the Akesson farm in Madagascar that Cam and Alice visited at the end of 2011. Bertil, the farm’s owner, dries these beans for us with a special method that retains the acidity, resulting in a strong, fruity punch. People often ask how we add fruit flavors to the dark chocolate bar and we explain that these are actually the unique characteristics of the bean coming through. Every harvest brings new flavors to the dark chocolate.*

Bar Type

Dark Chocolate

Origin

Madagascar

Harvest

2015

Made in

USA

Varietal

Hybrid

%

70

Aromas

Citrus

Flavors

Citrus and tangy red fruits – like strawberries, raspberry jam

Awards

 

Ingredients

Cocoa bean, cane sugar

 

*Dandelion Ambanja Madagascar 70%. Retrieved from https://www.dandelionchocolate.com/store/products/ambanja-madagascar-70/#anchor