Tasting notes: chocolate-covered raisin, yogurt, almond Dandelion's inaugural Indonesian offering pushes boundaries with beans from Ransiki that deliver a boldly smoky, dried-fruit character reminiscent of Papua New Guinea's most adventurous profiles. Senior Chocolate Maker Trevor—a decade-long architect of our most celebrated single-origin bars—refuses to play it safe here. Instead of masking the beans' assertive raisin-forward personality, he amplifies it, crafting a bar that tastes like gourmet trail mix distilled into pure chocolate form. This is chocolate for the curious palate. The 70% cacao strikes a daring balance: smoky enough to intrigue, complex enough to reward attention, yet approachable enough for everyday indulgence. Trevor's signature approach—honoring each origin's distinct character while showcasing what makes it unforgettable—shines through in every bite. Ransiki's unique flavor story demands to be experienced.