Dick Taylor Dark Chocolate - Northerner Blend

Perfect for a Sunday morning, alone or with family, Dick Taylor Dark Chocolate "The Northerner" will be your solution when searching for a nicely done real chocolate bar.

Dick Taylor dark chocolates use the finest cacao and a contemporary take on legendary European technique; they are capable of recognizing the potential of the cacao beans they source adequately.

This dark chocolate is meticulously crafted directly from the bean in a small factory in Eureka, Humboldt County, part of Northern California. "The Northerner" dark chocolate utilizes a balanced blend of organic cacao beans sourced from Madagascar and Brazil.  These "trinitarian" beans are roasted in-house to bring the best flavors to your mouth.

As they are classically known by now, Dick Taylor's vintage-looking packing, like the ship from the 1800s represented in the dark chocolate's name, will delight you with its look and feel.

This 73% dark chocolate bar, like all other Dick Taylor chocolates, will impress you with its pattern, unmistakable! Dark brown as expected for a 73% bar and then a crisp snap will take you to a fruity aroma, described by the chocolate maker as dried apricots. The flavor is dominated by sweet, honey, although for us, coming from South America, the sweetness matches more raw sugar, known as "papelón" in some countries.   You should not miss the clear cacao or real chocolate notes at the end of your tasting experience with this dark chocolate bar. The texture is one of our favorite features of most, if not all, Dick Taylor's chocolates, and this is no exception.

Why are you still thinking about what to do on a Sunday morning? Get your "Northerner" dark chocolate bar, and we will take it directly to your door.

 Bar Type

 Dark Chocolate

 Origin

 Blend (Madagascar and Brazil)

 Harvest

 NA

 Made in

 USA

 Varietal

 Trinitario

 %

 73

 Aromas

 Apricot

 Flavors

 Dry Apricot, honey, cacao

 Awards

 2018 Good Food Awards

 Ingredients

 Cacao beans, unrefined organic cane sugar




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