Adam Dick, master chocolate maker at Dick Taylor Craft Chocolate, and Dustin Taylor are unique individuals who went from boat-building and woodwork to chocolate making.

The attention to detail is what shines in every chocolate creation. Dick and Taylor use fine-flavor earthy cacao from Brazil in their milk chocolate pieces of art and Delicately roasted Oregon hazelnuts.

The milk is from the nearby Alexandre Family Farm in local California. As a result, this nutty and creamy milk chocolate will highlight your day!

We met Adam in the FCCI first Cacao Grader Intensive course back in 2016. We clearly remember his sensory abilities with every ground cacao we were testing.

We last met the Dick Taylor Team at the Northwest Chocolate Festival in Seattle in 2019. They finally made a bar of milk chocolate, and we had to get it to offer this unique creamy work of art to you.

As they have always done, the packaging is a craft by itself. It has all the information needed at hand, including the fact that the milk used is A2/A2, reportedly easy to digest, and the original way cows produced milk.

When are you going to try your first craft milk chocolate?