When we speak the words coffee, almonds, honey, and creme brûlée, what comes to mind? Do you think of slow afternoons on your porch, maybe sipping some "Morning Joe"? How about a casual afternoon in a little French patisserie, perhaps a few scones on the table and locals chatting nearby. This heavenly combination of aromas and flavors creates those moments we all crave so much, but at Club ChoKolate they make us dream about a good dark chocolate bar. Something strong like a "café" or dried fruits, with just the perfect amount of sweetness like a drizzle of honey or white chocolate shavings. Open up the Sur del Lago dark chocolate bar, and you will quickly be transported to those magical moments sipping sweet coffee in your favorite cafe, with a crumbly pastry by your side. This bar will remind you of creamy creme brûlée drizzled with some honey, almonds, coffee, and dried fruits. Subtle notes that originate from the superb cacao beans in Venezuela. Now with this, recently launched, 70% bar, you can compare with its sister dark chocolate and determine what difference in flavor you can tell when only the percentage is the distinct element and all other ingredients are equal. With so many sweet and creamy flavors, you may be wondering what was put inside this dark chocolate bar, to begin with. A simple combination of cacao liquor, cacao butter, sugar, and soy lecithin give the beans the opportunity to come through in this dark chocolate creation. Experience it alone or in combination with other Franceschi bars and continue to "fine tune" your palate!