With an intense aroma reminiscent of the macadamia nut and a subtle, sweet flavor with hints of lemon, Franceschi's Premium Canoabo dark chocolate bar is a Club ChocKolate personal favorite. Your senses will be delighted from the moment you open the sleekly-designed package whose teal blue color reflects the tranquil waters of the Caribbean Sea. You’ll experience the crisp snapping sound that comes from separating the bar’s two thirty (30) grams pieces of exquisite dark chocolate made from the genetically unique Canoabo cacao bean.

Grown in the Carabobo state along the coast of north-central Venezuela, this pure modern criollo cacao is harvested almost exclusively by the Franceschi family. The Canoabo dark chocolate bar was recognized as one of the three best in the continent when it received the “Americas Bronze” award in the “Plain/origin dark chocolate bars” category at the International Chocolate Awards two years in a row. The Canoabo varietal also earned “Venezuela Gold” in 2013.

Club ChoKolate and Franceschi Chocolate share a common origin. Both dark chocolate connoisseurs and chocolatier have roots in Venezuela, where the country’s fertile soils produce some of the purest, most fine aromatic cacao beans in the world.