This 70% dark chocolate from Friis Holm represents the pinnacle of Scandinavian craft chocolate-making. Sourced from Rugoso's finest Nicaraguan cocoa beans, it unfolds with elegant fruity and spicy aromatics before transitioning to a refined roasted character with subtle black tea undertones. Maker Mikkel Friis-Holm's meticulous approach to cocoa genetics ensures only the most flavorful varieties make the cut. Crafted with just three essential ingredients—cacao beans, sugar, and cocoa butter—this 100g bar delivers an intellectually satisfying chocolate experience for the discerning palate. Friis-Holm's journey began with an unwavering passion for fine chocolate that led him to Central America, where he immersed himself in groundbreaking research evaluating the DNA profiles of Nicaraguan cocoa varieties. This scientific foundation informs every decision, from bean selection to final production. The result is a chocolate that honors both tradition and innovation—a testament to what happens when a maker refuses to compromise on quality or flavor potential. Each bite reveals the complexity that only comes from understanding your ingredient at the deepest level.