Friis Holm Chuno Triple Turned 70% Dark Chocolate – Nicaraguan Single-Origin Bean-to-Bar

Experience the precise craft of Mikkel Friis-Holm's triple-turned fermentation technique. This 70% dark chocolate bar showcases Chuno cacao beans from northern Nicaragua, where the beans are turned three times during fermentation to unlock bright citrus peel acidity and savory black olive depth. The additional oxygen exposure during fermentation creates a distinct aromatic profile unavailable in single- or double-turned varieties, demonstrating how fermentation methodology fundamentally shapes final flavor.

Crafted in Denmark using bean-to-bar mastery, each 100g bar reveals the complexity of Nicaraguan terroir. The crisp snap and smooth melt deliver a sophisticated balance of cocoa intensity with pronounced citrus and spice notes—a tasting experience that rewards direct comparison with Friis Holm's Double Turned Chuno bar.

Born from Mikkel's immersion in Nicaraguan cacao genetics research, Friis Holm chocolate reflects a commitment to selecting bean varieties with the highest flavor potential. Vegan, gluten-free, and dairy-free.

Ideal for artisanal chocolate enthusiasts, single-origin connoisseurs, and those seeking transparency in craft chocolate sourcing. Pairs thoughtfully with citrus-forward beverages and savory accompaniments.