No island in the Western Hemisphere is steeped in more mystery, legend, and lore than the island of Hispaniola. A tale of two countries ruling the same land is just the beginning when it comes to the islands’ history of culinary wonders. However, it is in the area of the Dominicans where we are introduced to an intense cacao bean used to conjure up Hispaniola dark, a 68% dark chocolate bar created by Fruition Chocolate Works. Invoking flavors reminiscent of an island paradise hidden within an ocean of blues and greens, Hispaniola is a balanced, lightly roasted dark chocolate bar with a touch of vanilla. 

In 2015, this dark chocolate bar won first place at the Northwest Chocolate Festival for being the Best Origin Bar. Hispaniola dark is made from organic

Dominican cacao beans, organic cane sugar, cacao butter and vanilla beans; it is a creamy dark chocolate bar, capable of transporting you to your own private beach. You’ll notice hints of walnut, blackberries, brownies, and cream and you’ll find yourself floating on a raft amidst a sea of velvety dark chocolate.

In Hispaniola, Fruition has developed a stimulating experience that lingers on your taste buds long after the last morsel has disappeared from existence. Feel the sun on your face and embrace the island life with Hispaniola dark chocolate.