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Fruition Toasted White Chocolate - Vanilla Bean

Have you ever tried a bar of craft chocolate and felt it was “too strong”?

Try your first bean-to-bar chocolate light, sweet, and creamy, like our featured Fruition Toasted White Chocolate with Vanilla beans.

This white chocolate bar combines cacao butter, dairy, sugar, and vanilla. Then, it is toasted by warming and cooking the chocolate before it is tempered.

In the end, this white chocolate brings you the “dulce de leche” taste, caramel, or brown butter that you are looking for.

As all craft chocolate makers, quality and social responsibility is a top priority. In this case, the cacao butter (cocoa butter) is made by hand in the Dominican Republic, from the “Los Bejucos” region, famous for criollo cacao beans, which have high cacao butter percentage.

This white chocolate bar is so good that it is the proud winner of USA Silver in the 2013 International Chocolate Award and a finalist in the Good Food Awards in 2014.

Bar Type

White Chocolate

Origin

Dominican Republic

Harvest

NA

Made in

USA

Varietal

Criollo

%

38

Aromas

Cream

Flavors

Dulce de leche, brown butter

Awards

 

Ingredients

Organic cacao butter, organic cane sugar, whole milk powder, vanilla bean, salt




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