Discover the warmth and depth of this beautifully crafted Dominican chocolate. Made with ethically-sourced Oko-Caribe cocoa beans from Duarte, this 68% dark chocolate bar is gently roasted to bring out bright, harmonious flavors that linger beautifully. Every step—from hand-sorting and cracking to traditional conching—is done with care in small batches at our Catskill Mountains workshop, honoring both time-tested methods and modern expertise. Award-winning and thoughtfully made, this 60g bar is a genuine celebration of Dominican terroir and chocolate craftsmanship.