Experience the bold, refined flavor of single-origin, bean-to-bar dark chocolate crafted from premium cacao grown in Colombia's celebrated Boyacá region. Goodnow Farms 73% Dark Chocolate showcases the distinctive character of this exceptional terroir, roasted and processed to perfection.

Why Boyacá Matters

This bar is crafted with freshly pressed Boyacá cocoa butter for intense single-origin flavor and exceptional smoothness. Goodnow Farms is one of the only chocolate makers in North America to press our own cocoa butter—a commitment to quality that transforms every bite. Our bean-to-bar process ensures transparency, traceability, and superior taste.

Tasting Notes

Toasted marshmallow, graham cracker, and honey—a sophisticated s'mores experience with complex depth and natural sweetness.

Clean Ingredients

Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
Soy Free | Gluten Free | Not Alkalized | No Lecithin | Vegan

Our Commitment to Sustainability & Social Responsibility

This Boyacá cacao is sourced directly from San Pablo de Borbur, a small farming community in Colombia's Boyacá region, through our trusted partner Impulsa Bacao. We believe fine flavor chocolate begins with respect for farmers and their land.

Impulsa Bacao works directly with local cacao farmers, providing technical expertise and paying prices significantly above market rates—ensuring fair compensation and economic stability for farming families. They manage all fermentation and drying in their facility using strict, carefully monitored protocols that guarantee consistent quality while building a more sustainable future for the region.

By choosing this dark chocolate, you're supporting direct trade practices, environmental stewardship, and thriving farming communities.