Goodnow Farms presents a distinguished 70% dark chocolate sourced from Malekula Island, Vanuatu's second-largest landmass and a region steeped in cacao heritage. The island's wild cacao trees represent a direct lineage to the original Amelonado varietals planted in the early 1800s—a genetic legacy that delivers the deep, complex cacao character serious chocolate enthusiasts seek. The production process reflects genuine commitment to quality. Roy and Lily Buktan, a husband-and-wife partnership, personally manage fermentation and drying operations while systematically collecting freshly harvested cacao from local farmers across the island. This direct-trade approach ensures optimal bean development and traceability from source to finished product. The flavor architecture reveals sophisticated layering: creamy, malty vanilla cocoa notes form the foundation, complemented by subtle nutty undertones and delicate candied papaya accents. This balance demonstrates how proper fermentation and single-origin sourcing can unlock a cacao's inherent complexity. The ingredient list reflects minimalist philosophy—single origin cacao beans, organic sugar, and single origin cocoa butter. No additives, no compromise. For those who understand that exceptional chocolate begins with exceptional beans and respects their integrity, this bar represents an authentic expression of Malekula's terroir and the Buktans' expertise.