Club Chokolate
Letterpress Dark Chocolate - 70% Amaranth Crunch
Letterpress Dark Chocolate - 70% Amaranth Crunch
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Introducing our Letterpress Dark Chocolate - 70% Amaranth Crunch bar - for those seeking a healthier alternative to a childhood favorite. Made with award-winning Ashanti Ghana 70% Dark chocolate, air-puffed gluten-free amaranth, and a touch of sea salt, this bar offers a unique and delicious experience. Tasting notes include a toasty and chocolatey crunch. It's time to indulge in a grown-up treat.
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Bar Type |
Dark Chocolate |
Origin |
Ghana |
Harvest |
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Made in |
USA |
Varietal |
Hybrid |
% |
70 |
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Aromas |
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Flavors |
Chocolate Crunch Toast |
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Awards |
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Ingredients |
Cacao beans, Organic Unrefined Cane sugar, Organic Cocoa Butter, sea salt, puffed amaranth |
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*La Red, Dark Dominican Republic - 70% | Products.(n.d.). Retrieved from Letterpress official information.
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