Discover the pure essence of Nicaraguan cacao with Xocolatl's 72% Dark Chocolate from Matagalpa. Crafted with just two simple ingredients—premium single-origin beans and organic cane sugar—this bar lets the terroir shine through. Experience a sophisticated flavor journey: a deep cocoa foundation layered with delicate floral notes and hints of dates and tamarind, finished with elegant tannins and a velvety mouthfeel. Whether you're savoring it alongside a fine scotch, enjoying it with tea, or pairing it with artisanal desserts, this chocolate elevates any moment. Direct-sourced from small-holder farmers in Nicaragua's highlands through Cacao Bisiesto, every bite supports quality craftsmanship and authentic flavor.