Mirzam Dark Chocolate - Papua New Guinea 72% tells the story of fine-flavor cacao transformed through artisanal craft. Bean-to-bar chocolate makers at Mirzam Chocolate Factory in Dubai source single-origin cacao beans from Papua New Guinea's renowned Criollo and Trinitario varieties—prized for their complex, distinctive character.

These fine-flavor cacao beans are dried using a traditional smoking method over smoldering coals, creating bold, layered tasting notes of smoke, honey, nutmeg, and salt. At 72% cacao content, this dark chocolate delivers the intensity that cacao connoisseurs seek, with the purity and traceability that defines premium, single-origin chocolate.

Crafted with intention, Mirzam prioritizes sustainable sourcing of fine-flavor cacao and maintains transparent relationships with growers. Every bar reflects a commitment to quality from bean selection through final crafting—no shortcuts, no compromise. The result is a chocolate that honors both the origin and the artistry.

Vegan-friendly and gluten-free, made from cacao beans, unrefined cane sugar, and cacao butter. Store in a cool, dry place to preserve the subtle notes developed during fermentation and roasting.

A single-origin fine-flavor dark chocolate for those who understand that truly exceptional chocolate begins with truly exceptional cacao.