From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru's most exquisite. This rare white Criollo cacao produces a well balanced chocolate with a smooth finish. Tasting Notes: cacao pulp, wine, tobacco, black cherry. Ranger's 74% dark chocolate represents a masterclass in single-origin cacao craftsmanship. The Alto Piura Valley's unique microclimate and elevation produce beans with exceptional aromatic complexity—a characteristic that distinguishes Peruvian Criollo from other global varieties. At this cocoa percentage, the chocolate achieves optimal flavor development without overwhelming the palate, allowing the subtle notes of fermented cacao pulp, wine-like acidity, tobacco earthiness, and dark cherry brightness to emerge distinctly. The smooth finish reflects meticulous bean selection and precise fermentation, hallmarks of quality chocolate production. This bar rewards deliberate tasting, revealing new dimensions with each note as it melts across your palate.