Ritual Dark Chocolate - Madagascar

Are you holding back your love for dark chocolate? Do you consider yourself a vanilla person? Maybe you restrict yourself to only a truffle at night. If you want to hold onto those innocent ways, then the Madagascar dark chocolate bar is not for you, because this one is sinfully recognized as the “gateway chocolate.” One bite and you will forever be changed by the combination of scents, flavors, and textures.

 

Organic cacao beans harvested from Madagascar, these beans have a reputation. Coming from the Bertil Akesson’s farm in the Sambirano Valley, these beans are fragrant with zesty citrus notes. When combined with organic cane sugar and organic cacao butter you have something taking notice of.

 

The Ritual Madagascar dark chocolate bar will start you off in some reddish orange tinted packaging. Peel back the layers and what will you find? Is there an roasted pine scent to it? Fresh. Break a piece off and savor the sweet raspberry and apparent citrus memories. As you continue to let it melt in your mouth, you will maybe pick up on a bit of spice or peanuts.

 

And there it is.

 

You are now a dark chocolate preacher. Vanilla is never to be heard of again. And you realize you have found a new nightly Ritual.

Bar Type

Dark Chocolate

Origin

Madagascar

Harvest

2016

Made in

USA

Varietal

Blend

%

75

Aromas

Pines, roast

Flavors

Raspberry, citrus, peanuts, spices

Awards

2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS

2013 Good Food Awards Gold

Ingredients

Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter