To find oneself enjoying a dark chocolate bar can feel like a fairly ordinary experience. We may not think about it much and may even pick one up from the store, declaring a night to treat ourselves. But what if we gave ourselves something to look forward to that was …exceptional? Something not just to satisfy our sweet tooth but treated us to an experience. An exceptional encounter indulging multiple senses.


The Perú dark chocolate bar comes from the picturesque corners of Perú, where you will be able to enjoy the Nacional cacao bean. The Nacional cacao bean is recognized as one of the most genetically unique seeds in the world. Thus, offering you a truly exceptional experience.


There are three specific senses this dark chocolate bar is going to take over. First, is the aroma. This is where the Perú bar’s first going to hit you. With each particle that hits your nose, if you take a gentle sniff, you will notice rose, nectarine, and apricot. The second is flavor, as the first piece rests on your tongue your mouth will salivate at the floral and herbal accents. You continue to let it melt as the toasted peanuts and a bit of stone fruit come through. Lastly, you cannot help but notice, this dark chocolate has a texture, unlike the others. Incredibly smooth, this is not your grocery store’s dark chocolate bar.