Experience the rich complexity of our French Broad Dark Chocolate, aged in whiskey barrels to infuse deep notes of oak, vanilla, and smoke into smooth 69% dark chocolate. This unique aging process, carried out in collaboration with Two Trees Distilling in Asheville, North Carolina, brings a subtle warmth and character rarely found in chocolate. Topped with smoked salt, each bite is perfectly balanced, enhancing the bold flavors and adding a savory twist. Part of our Carolina Crafted Collection, this chocolate celebrates local artisanship and sustainable practices, delivering an indulgent treat that unites craftsmanship and flavor in every bar.