Have you ever tried a bar of dark chocolate made with cacao from the exotic island of Madagascar?

White Label chocolate, its attention to detail, and its contribution to the international fine-flavor cacao industry bring us one of the best dark chocolate bars made with this unique cacao.

With a clean and sleek package design that is perfect for keeping what it’s left after you try the first piece of chocolate, White Label from Santa Barbara, California, will mesmerize you with such a bar of exceptional chocolate.

Learn to savor East Africa’s cacao flavor with a single piece of dark chocolate. You will undoubtedly feel a broad array of aromas and flavors made from a blend of Trinitario and Criollo beans grown and harvested in the Sambirano Valley. These notes include pure cacao, passion fruit or raspberries, and citrus juices.

Receive all the dark chocolate benefits with a single bar!