Perfect for the one starting within the bean-to-bar chocolate movement, this XocolAtl Dark Chocolate - Crackle & Crunch 50% can be one of the best made by Elaine and Matt, the XocolAtl artisans.

This XocolAtl Dark Chocolate uses delicious almond butter with loads of vanilla bean and quinoa puffs, putting a deliciously contemporary and little nutty twist on the old childhood “crunch bar.”

It’s ideal for enjoying alone, especially for the young and young at heart.
This not-so-dark chocolate made in Atlanta will take your chocolate adventure to the next level!