Have you ever dream about the perfect chocolate and nut combination without the guilt of too much sugar?

We bring you XocolAtl Dark Chocolate - Go Nuts, with about 30% sugar added and 68% of pure fine-flavor cacao. XocolAtl, a small-batch chocolate maker based in Atlanta, created this dark chocolate bar to bring you a “peanut butter and jelly experience (PB&J).”

XocolAtl Dark Chocolate - Go Nuts is the perfect combination of a fruity and jammy dark chocolate and dry-roasted almonds & vanilla-tickled sea salt. It can convince the most “dark chocolate non-liker” because it might be “too bitter” into loving not only dark chocolate but the bean-to-bar chocolate movement.

In case you were wondering, the cacao beans are from the upper Amazon river basin in Perú. Elaine Read and Matt Weyandt, the owners and chocolate makers, directly source the cacao beans from the Pangoa cooperative.

Try this ideal combination chocolate bar to start or continue your craft chocolate experience.