Perfect for the cacao single-origin purist, this XocolAtl Dark Chocolate Perú can be the single best dark chocolate bar ever made by Elaine and Matt, the XocolAtl chocolate artists.

The XocolAtl Dark Chocolate Perú single-origin from San Martín de Pangoa has 70% cacao content and is just two (2) ingredients.

The flavor profile, taking you from brown sugar, caramel dark fruits to spices, and tropical flowers, is complex and profound. It’s ideal for enjoying by itself or with a glass of port wine, pinot noir, or cabernet sauvignon from the Americas.

This dark chocolate made in Atlanta will take your chocolate experience to the next level!

** Winner of Academy of Chocolate and Good Food Awards