If you can´t pick and need a little help, we've put together this selection; it´s like a tasting of different kinds of fine dark chocolate bars made in different countries with different types of cacao.

• Fruition, Dark Milk, 56%. The middle point between dark chocolate and milk chocolate with a touch of salt.
• Castronovo, Dark Chocolate, Sierra Nevada, 72%. Made in Florida, USA with rare cacao found in Sierra Nevada, Colombia.
• Ritual, Dark Chocolate, Madagascar, 75%. Dark chocolate made in Utah with cacao beans from the Sambirano Valley in northern Madagascar. Unbelievably fruity and nutty.
• Dick Taylor, Dark Chocolate, Fleur de Sal, 70%. Gourmet dark chocolate made in California with Cacao and a touch of sea salt from Guatemala.